Alongside advertising and sponsorship, the ‘marketing mix’ for alcohol includes celebrity endorsement, outdoor advertising, the use of social media and branded merchandise, and special offer promotions.
The World Health Organization recommends placing restrictions on alcohol advertising and sponsorship as part of a comprehensive strategy to reduce the harmful use of alcohol. In particular, the link between advertising and young people’s attitudes to, knowledge and use of alcohol is well known. Alcohol advertising and promotion increases both the likelihood that adolescents will start to drink and the amount that they will drink if they already consume alcohol. WHO’s position is clear:
‘All children and adolescents have the right to grow up in an environment protected from the negative consequences of alcohol consumption and, to the extent possible, from the promotion of alcoholic beverages’.
TV and social media advertising
The Scottish Government plans to consult on advertising in public places.
Online advertising expenditure in the UK has long since overtaken television advertising expenditure, and online environments are seen as an important means of capturing the increasingly lucrative youth market. See SHAAP/SARN ‘Alcohol Occasional’ report, 24 June 2014, ‘Alcohol Marketing and Young People’.
Research led by the University of Stirling and the Cancer Policy Research Centre at Cancer Research UK revealed that 11- to 19-year-old current drinkers, who report high alcohol marketing awareness, are 1½ times more likely to be higher risk drinkers, compared to those who have low or medium awareness. The paper reports that 82% of young people recalled seeing at least one form of alcohol marketing in the month preceding the survey, and 20% reported owning alcohol-branded merchandise. The research was published in BMJ Open, 15 March 2019.
The Scottish Government wishes children and young people to be protected from alcohol marketing by having a ‘watershed’ on all alcohol advertising on TV and in cinemas before 9pm. However, the power to do so is currently reserved to the UK government, and the Scottish Government has pledged to press the UK government to devolve this power to Scotland.
Sporting events at international, national and local level are a widely-used arena for alcohol promotion through pitch-side advertisements, sponsorship, and merchandising. Within the EU, the UK takes a self-regulatory approach to alcohol advertising whereas the ‘Loi Évin’ in France prohibits alcohol advertising on television or in cinemas, and forbids sponsorship of sports or cultural events by alcohol companies. Norway and Lithuania operate a complete ban on alcohol advertising.
In 2017, SHAAP co-published research carried out by the University of Stirling’s Institute of Social Marketing into the incidence and frequency of alcohol advertising at the UEFA EURO 2016 football tournament held in France. The authors investigated broadcasting coverage of the matches in France, Ireland and the UK, and came to the conclusion that the frequency of references to alcohol marketing was high and that ‘alibi’ marketing was used to disguise direct brand name use and to circumvent the ‘Loi Évin’. They concluded that regulations to limit alcohol advertising needed to be rigorously enforced and monitored, with clear lines of accountability explicitly outlined in law. Read the ‘Foul Play?’ report.
SHAAP and Eurocare have since published an international review into alcohol marketing & sponsorship policy, called: ‘FYFA – Focus on Youth Football and Alcohol’, concluding that the evidence highlights links between increased exposure to alcohol advertising and higher levels of drinking by young people. At the same time a partnership exists between the alcohol industry and international sporting bodies which appears to lead to monetary gains for both. Read the FYFA report.
This contrasts with the policy adopted by Scottish Women’s Football, which operates a no alcohol, no gambling approach to sponsorship of its sporting events. SHAAP is very proud to sponsor the SWF National Performance League of elite women’s football, a partnership that commenced in 2019, underpinning the health aspect of this approach, particularly in relation to young women and girls.
Product labels can serve a number of purposes, providing information about the product to the consumer, enticing the consumer to buy the product and warning consumers of dangers and health risks from the product.
Listing the ingredients contained in a particular beverage alerts the consumer to the presence of any potentially harmful or problematic substances. Even more importantly, providing the nutritional information such as calorie content allows consumers to monitor their diets better and makes it easier to keep a healthy lifestyle.
Whilst food manufacturers are legally obliged to provide nutritional, content and calorie information on their products, alcohol (beverages containing more than 1.2% by volume) is exempted from this; so consumers will still be unable to know exactly what is in wine, beer or spirits or how many calories they are consuming.
In early 2018 under pressure from campaigners, the European Commission gave the alcohol manufacturers the option to voluntarily provide such information on their bottles. Such self-regulation did not work as they chose not to, instead offering to apply QR codes to their labels so that consumers could go online and look up this information. Public health campaigners condemned this outcome and EUROCARE, SHAAP's European partner which represents civil organisations from 24 European countries, has renewed its call for full product information to be made mandatory for alcoholic products, so that consumers can be properly informed about what they are drinking. See EUROCARE'S recent reports on this issue (below).
- What's in this drink? Eurocare's position on ingredients and nutritional information (2018)
- What's not on the bottle? Eurocare Reflections on Alcohol Labelling (2014)
Research led by the University of Stirling and the Cancer Policy Research Centre at Cancer Research UK investigated to what extent 11-19 year olds in the UK were aware of product information, health messaging or warnings on alcohol packaging during the previous month. It found that just one third of 11-19-year-old drinkers recalled seeing health warnings or information on product packaging, and just half were aware of such health messages at all. The research was published in the Journal of Public Health, July 2019.
The Scottish Government committed in its 2018 strategy to introducing mandatory labelling, including the Chief Medical Officers’ revised 2016 weekly drinking guidelines of 14 units for men and women, on all alcoholic drinks if the UK Government’s deadline of September 2019, also agreed by industry body The Portman Group, is not met.